smoked salmon tartare
(1 rating)
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This recipe can be used as an accompaniment to Irish Foundue. From Fondue by Casparek.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For smoked salmon tartare
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2 ozshallots
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1 bunchfresh dill
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1 bunchfresh parsley
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8 ozsmoked salmon
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2 Tbsplemon juice
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salt, to taste
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white pepper, to taste
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1 Tbspsour cream
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1 Tbspwalnut oil
How To Make smoked salmon tartare
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1Finely chop shallots. Chop the dill and the parsley. Finely dice the salmon and mix with shallots, dill, parsley, lemon juice, salt, white pepper, sour cream, and walnut oil.
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