Real Recipes From Real Home Cooks ®

slow-cooked beans

(1 rating)
Recipe by
ann wilson
the villages, FL

from Kathy Nichols

(1 rating)
yield 16 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For slow-cooked beans

  • 4 can
    15 1/2 oz. each-- great northern beans, rinsed and drained
  • 4 can
    15 oz. each---black beans, rinsed and drained
  • 2 can
    15 oz. each--butter beans, rinsed and drained
  • 2 1/4 c
    barbecue sauce
  • 2 1/4 c
    salsa
  • 3/4 c
    packed brown sugar
  • 1/2 to 1 tsp
    hot pepper sauce

How To Make slow-cooked beans

  • 1
    In a 5 quart slow cooker, gently combine all the ingredients. Cover and cook for 4 hours or until heated through.
  • 2
    Yield: 16 servings.

Categories & Tags for Slow-Cooked Beans:

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