Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

red dip-annette's

(1 rating)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

This dip will make you go "WHOA!" It's tangy, slightly spicy, sour, crunchy and fresh. It's not just for summer time. Bring a little zing to your next party. Recipe is my own.

►
(1 rating)
prep time 20 Min

Ingredients For red dip-annette's

  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    canola oil
  • 1 small can
    tomato sauce
  • 1 small can
    chopped black olives
  • 1 small can
    chopped green chilies
  • 1/2 bottle
    red devil sauce
  • 6
    chopped green onions
  • 2
    peeled&chopped cucumbers
  • 2
    chopped tomatoes

How To Make red dip-annette's

  • 1
    Mix all ingredients and chill for several hours or over night. Serve with tortilla chips or Frito scoops. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT