la vonne's garlic paste
(1 rating)
We use this for salads, meats and vegetables. Everyone has me make this for them so they have it once I leave
►
(1 rating)
prep time
15 Min
Ingredients For la vonne's garlic paste
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8 mdheads of garlic (not cloves: chopped finely)
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1 bunchcurly parsley (chopped finely)
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1 bunchitalian parsley (chopped finely)
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1/4 bunchcilantro, fresh (chopped finely)
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1 tspsea salt
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2 tspcoarsely ground black pepper
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1 1/2 cextra virgin olive oil
How To Make la vonne's garlic paste
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1Once you have peeled and chopped all your garlic -
2chop all of your Parsly
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3Mix all the ingredients together and use liberally as you desire for salad dressing, marinade or for sauteed or stir fried vegetable
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4You can add 1 carrot finely chopped it is such a great addition to the the rub
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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