grandmas cucumber relish

How To Make grandmas cucumber relish

• 1

  using a food processor or food mill, chop the vegetables to a medium-fine texture.
• 2

  Place the vegetables in a bowl with the salt and enough water to cover. Stir the mixture, and place a plate or a piece of plastic wrap over the bowl and let stand for 1 1/2 hours.
• 3

  Drain all the liquid from the vegetables and put them in a large pan.
• 4

  In a large bowl, combine sugar, flour and spices. mix well. Add vinegar and 2 cups of water then whisk till smooth. Pour over vegetables. combine well.
• 5

  Heat to boiling, reduce heat and cook stirring constantly until relish becomes very thick (approximately 30 to 35 minutes).
• 6

  Fill clean hot jars, leaving 1/2 inch space below rim. Wipe the rims clean and seal.
• 7

  Place jars upside down for 10 minutes. Return to upright position and cool.
• 8

  Check the bottles to ensure they have sealed. Label and store in a dry place. Relish is good for 1 year.
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