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fresh salsa

(1 rating)
lymanbek avatar
Recipe by
Becky Lyman
@lymanbek
Queensbury, NY

I started making this salsa from a recipe but have since changed it to accommodate our own taste preferences. It is easy to add or subtract ingredients to get it just the way you like it.

►
(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For fresh salsa

  • 10-15
    plum tomatoes, diced
  • 2 bunch
    scallions, chopped
  • 3
    cubanelle peppers (italian frying peppers), chopped fine
  • 2 can
    black olives, chopped
  • 1/2 c
    diced jalepenos
  • 2 Tbsp
    diced garlic
  • 1/4 c
    red wine vinegar

How To Make fresh salsa

  • 1
    Wash and prep ingredients as stated in ingredients list. I have used my pampered chef hand chopper for this and it works well.
  • 2
    Mix ingredients in a large bowl. Stir well.
  • 3
    Refrigerate overnight. Do a taste test and add more jalapenos, garlic, or vinegar as you desire. Depending on who this is for, I often add 1/8 to 1/4 cup of the jalapeno liquid that is in the jar.
  • 4
    Serve with tortilla chips or veggies. This also works really well on top of cooked chicken or fish, or when added to a green salad. Enjoy!
  • 5
    Substitutions: You can use 2 cans diced green chilies in place of the peppers. I like the peppers because it gives the salsa some crunch.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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