fresh jicama-lime salsa

(1 rating)

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Recipe by

Cindee Vett

Eugene, OR

Another recipe from Try-Foods International. Very refreshing and oh so good :)

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(1 rating)

yield 6 serving(s)

prep time 1 Hr 20 Min

Ingredients For fresh jicama-lime salsa

1 c

jicama, peeled and diced
1

navel orange, peeled, sectioned and coursely chopped
1/4 c

red bell pepper, finely chopped
1

green onion, thinly sliced
2 Tbsp

lime peel, grated
2 Tbsp

lime juice
2 tsp

vegetable oil
1 tsp

sugar

How To Make fresh jicama-lime salsa

1
Combine all ingredients in a medium bowl. Toss to mix. Cover and chill 1 hour. Stir before serving.

2
You can serve this with grilled chicken, pork or fish.
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