fresh homemade salsa

Name: Fresh Homemade Salsa
Prep time: 15 min
Ingredients: 3 - on-the-vine tomatoes; 1 - jalapeno peppers (i leave just a few seeds in); 1 - tomatillos, fresh; 1 - serrano chiles; 1/4 cup(s) chopped fresh cilantro; 1/4 - red bell pepper; - salt and pepper, to taste; - juice of one lime; 1/4 - medium yellow onion; 2 - garliccloves

(1 rating)

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Recipe by

Chris Haynes

@chaynes

Magnolia, TX

I've been making salsa every week for the last few months, today I think I've perfected it!

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(1 rating)

prep time 15 Min

Ingredients For fresh homemade salsa

3

on-the-vine tomatoes
1

jalapeno peppers (i leave just a few seeds in)
1

tomatillos, fresh
1

serrano chiles
1/4 c

chopped fresh cilantro
1/4

red bell pepper
salt and pepper, to taste
juice of one lime
1/4

medium yellow onion
2

garliccloves

How To Make fresh homemade salsa

1
Quarter tomatoes, peppers, and tomatillo. Depending on your taste, remove some or all of the ribs and seeds from jalepeno and serrano peppers.

2
Process all ingredients except onion in food processor, until slightly chunky.
3
Add onion, and pulse 2-3 times. Pour into canning jars and refrigerate, or enjoy right away!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

fresh homemade salsa

Ingredients For fresh homemade salsa

How To Make fresh homemade salsa

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