citrus marinade and salsa

How To Make citrus marinade and salsa

• 1

  For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.
• 2

  Pour remaining into a plastic bag in a bowl; add chicken or fish.
• 3

  Close bag; chill 1 hour, turning once.
• 4

  For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
• 5

  Cover; chill until serving time.
• 6

  Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
• 7

  Serve with chilled salsa and avocado slices, if desired.
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