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chipotle rub

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Perfect with the Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak. No serving amounts were given so the servings is a guesstimate.

►
yield 1 /4 cup
prep time 15 Min
method No-Cook or Other

Ingredients For chipotle rub

  • 1 1/2
    dried chipotle chiles, stemmed, seeded, chopped
  • 2 Tbsp
    pink peppercorns
  • 2 Tbsp
    coriander seeds
  • 1 tsp
    fennel seeds
  • 1/4 tsp
    cumin seeds
  • 2 tsp
    dark brown sugar
  • 2 tsp
    kosher salt
  • 1 tsp
    mustard powder

How To Make chipotle rub

  • 1
    Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl.
  • 2
    Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles.
  • 3
    Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.
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