zucchini relish from mary mcconnell

How To Make zucchini relish from mary mcconnell

• 1

  Sprinkle salt over zucchini and onions and let stand overnight
• 2

  Next day, rinse the zucchini and onions thoroughly with cold water and drain well.
• 3

  Bring all ingredients to a boil and simmer for 20 minutes.
• 4

  Refrigerate or process as you prefer. This keeps for 6 months in the fridge.
• 5

  To Process -fill clean, hot jars within 1/2 inch of the top of the jars. Put lids on and twist on top. Cover with 1 inch of water, bring to a boil and boil for 5 minutes.
• 6

  Remove the jars and cool on a wire rack in upright position. Check to be sure they have sealed before storing in a cool, dry place.
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