'yum yum" sause

Name: 'YUM YUM" Sause
Prep time: 15 min
Cuisine: Japanese
Ingredients: 1 3/4 cup(s) mayo; 1/4 cup(s) water; 1 teaspoon(s) tomato paste (no substitutes); 1 teaspoon(s) real butter, melted; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) sugar; 1/4 teaspoon(s) paprika; dash(es) cayenne pepper; 1 tablespoon(s) vinegar

review

Recipe by

Laura Hast

@Laura_Hast

brooklyn, NY

I always serve with Fried Rice, Shrimp, Chicken, Steaks, & Fresh Veggie Trays!!!!!

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yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For 'yum yum" sause

1 3/4 c

mayo
1/4 c

water
1 tsp

tomato paste (no substitutes)
1 tsp

real butter, melted
1/2 tsp

garlic powder
1 tsp

sugar
1/4 tsp

paprika
dash

cayenne pepper
1 Tbsp

vinegar

How To Make 'yum yum" sause

1
MIX ALL INGRED.!!!!!!!

2
REFRIG. OVERNIGHT!!!!!!
3
BETTER TO SERVE AFTER 12-24HRS
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'yum yum" sause

Ingredients For 'yum yum" sause

How To Make 'yum yum" sause

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