whole egg mayonnaise

How To Make whole egg mayonnaise

• 1

  In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar.
• 2

  Set the food processor on medium speed and gradually drizzle in the oil while it runs.
• 3

  Transfer to a container with a lid and store in the refrigerator for up to two weeks.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card