white sauce mix
(1 rating)
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This is a handy mix to keep in the fridge so when your in a hurry there is less measuring and fewer ingredients to get out. This is great for quick SOS or biscuits and sausage gravy.
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(1 rating)
yield
4 -2/3 Cups
Ingredients For white sauce mix
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2 cinstant nonfat dry milk powder
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1 call purpose flour
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2 tspsalt
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1 ccold butter or margarine
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1 cwater
How To Make white sauce mix
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1Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months.
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2TO PREPARE WHITE SAUCE: For thin white sauce, combine 1/3 cup mix and 1 cup water in saucepan. For medium white sauce, use 1/2 cup mix, for thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes. Yield: 1 cup per batch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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