Real Recipes From Real Home Cooks ®

velveeta

(1 rating)
Recipe by
Tracy Joyner
Joplin, MO

CREDIT TO WWW.BUDGET101.COM This works good in most recipes, but it doesn't melt perfectly smooth like the real Velveeta does!

(1 rating)
yield 1 POUND

Ingredients For velveeta

  • 8 oz
    sharp cheddar cheese (not pre-shreded)
  • 4 oz
    mild cheddar cheese (not pre-shreded)
  • 1 c
    whole milk (not low fat)
  • 3/4 tsp
    plain gelatin

How To Make velveeta

  • 1
    Line a Loaf pan with plastic wrap, set aside.
  • 2
    Combine cheddar cheese and milk in a saucepan over low heat, whisking, once melted and smooth add gelatin, transfer to mixing bowl and beat with beaters for 2 minutes.
  • 3
    Pour into prepared loaf pan.
  • 4
    DO NOT USE Pre-shredded cheese. It contains an additive to prevent the cheese from "Clumping" which will also make your cheese have a "gritty" texture.
  • 5
    This will keep in the fridge about a week.

Categories & Tags for VELVEETA:

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