sweet and sour sauce

How To Make sweet and sour sauce

• 1

  In a medium saucepan,saute garlic in small amount of oil until golden browned.
• 2

  Immediately add remaining ingredients and combine well, bringing to a boil over high heat.
• 3

  Reduce heat and simmer for 5 or so minutes, or until it is thickened and all lumps are dissolved. Freeze.
• 4

  On cooking day, thaw and heat in medium saucepan.
• 5

  You can add your favorite additions to sweet and sour sauce while heating, such as pineapple chunks or green peppers.
• 6

  Ready for serving with your favorite chinese food dish.
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