spaghetti sauce

How To Make spaghetti sauce

• 
  1

  Saute onion, bell pepper and 10 minced garlic cloves in olive oil. Add salt and crushed red pepper. Once sauteed place in blender with chicken broth and blend until smooth.
• 
  2

  Move back to the pan you sauteed in and add tomato sauce, sugar, garlic powder and black pepper to taste. Cover with a lid and simmer.
• 
  3

  After an hour stir then stir every 20 minutes afterwards until you feel that it's ready, normally 1.5 - 2 hours but you can cook longer if desired.
• 4

  When it's done add a bunch of fresh basil, remove from heat and serve.
• 5

  * Make sure that you buy good quality tomato sauce. Dont buy the cheap stuff. * I also add 1 pound of browned hamburger meat about 15 minutes before it's ready to be served.
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