simple syrup
(2 ratings)
Simple Syrup is used for many things , for adding sweetness to a recipes when granular texture is not desired. I keep this on hand for my glazes, drinks, poaching liquids for fruit and to moist cakes.. What even better is Ice tea and Lemonade...
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(2 ratings)
yield
2 1/4 cups
prep time
5 Min
cook time
10 Min
Ingredients For simple syrup
-
1 1/2 csugar
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1 1/2 cwater
How To Make simple syrup
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1Combine the sugar ans water in a med saucepan over med-high heat and cook, stirring until the sugar dissolves. -
2Bring the mixture to a just boil, then remove from heat.
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3Let mixture come to room temperature. You can be made up to two month in advance..Just keep in a airtight container until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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