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mornay sauce for crepes

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Crepes and Flaming Desserts.

►
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mornay sauce for crepes

  • 1 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1 c
    milk
  • 3 Tbsp
    gruyere cheese (or swiss cheese) grated
  • 1 Tbsp
    parmesan cheese, grated
  • 1/2 tsp
    dijon mustard

How To Make mornay sauce for crepes

  • 1
    Melt the butter in a small saucepan.
  • 2
    Remove from the heat and add the flour, stirring with a wire whip.
  • 3
    Return to a moderate heat.
  • 4
    Add the milk gradually, stirring the mixture constantly until the sauce is thickened.
  • 5
    Add the remaining ingredients, and salt and pepper to taste.
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