japanese garlic butter

Name: Japanese Garlic Butter
Prep time: 5 min
Cook time: 5 min
Yield: 5
Cuisine: Japanese
Ingredients: 5 tablespoon(s) butter, unsalted; 3 tablespoon(s) soy sauce; 2 tablespoon(s) lemon juice, fresh; 1 - clove garlic, minced

(2 ratings)

review

Recipe by

Lynn Dine

@diner524

Tampa, FL

This is a recipe from "The Barbecue Bible!" by Steven Raichlen. It's a Japanese butter sauce that can be used to baste fish, meats and vegetables on the grill or served as a sauce over vegetables and meats.

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(2 ratings)

yield 5 serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For japanese garlic butter

5 Tbsp

butter, unsalted
3 Tbsp

soy sauce
2 Tbsp

lemon juice, fresh
1

clove garlic, minced

How To Make japanese garlic butter

1
Melt the butter in a small saucepan over medium heat. Stir in the remaining ingredients and simmer briskly until the garlic has lost its rawness and the sauce is rich-tasting and mellow, about 3 minutes. The butter keeps, covered in the refrigerator, for up to 3 days. Reheat over low heat before using. Makes about 1/2 cup
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japanese garlic butter

Ingredients For japanese garlic butter

How To Make japanese garlic butter

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