italian sauce

Name: Italian Sauce
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 16
Cuisine: Italian
Ingredients: 6 medium carrots (shredded); 3 large onions (chopped); 3 clove(s) garlic (minced); 1/3 cup(s) cooking oil; 6 - 28 oz cans tomatoes; 1 tablespoon(s) sugar; 1 tablespoon(s) salt; 1 tablespoon(s) dried basil (crushed); 2 teaspoon(s) dried oregano (crushed); 1/8 teaspoon(s) pepper; 2 - bay leaves

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Once you discover how easy and delicious this sauce is, you'll never settle for less than homemade again. Here is a list of some of the delicious "make ahead" recipes you'll find here using this main ingredient; Corny Sausage Casserole Pork Chop and Pasta Dinner Short Cut Italian Style Lasagna Ravioli Roll ups Spaghetti Pie

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(2 ratings)

yield 16 serving(s)

prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For italian sauce

6 md

carrots (shredded)
3 lg

onions (chopped)
3 clove

garlic (minced)
1/3 c

cooking oil
6

28 oz cans tomatoes
1 Tbsp

sugar
1 Tbsp

salt
1 Tbsp

dried basil (crushed)
2 tsp

dried oregano (crushed)
1/8 tsp

pepper
2

bay leaves

How To Make italian sauce

1
In an 8 to 10 quart Dutch oven, cook carrots, onion, and garlic in hot cooking oil until onion is tender but not brown. Add undrained tomatoes, sugar, salt, basil, oregano, pepper, and bay leaves. Boil gently, uncovered for 1 1/4 to 1 1/2 hours Cool Italian Sauce. Remove bay leaves and discard. Place about 1/4 of the mixture at a time in a blender and blend until smooth. Package Italian Sauce in four 1 cup and six 2 cup portions. Label containers with contents, amount and the date. Freeze until ready for use.
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