ina's reccotta cheese

How To Make ina's reccotta cheese

• 1

  in sauce pan bring milk to almost boil pour in the heavy cream let come to almost boil
• 2

  while still in sauce pan add the viniger
• 3

  let set for a while it will start thickening
• 4

  when thick, place mesh sifter over bowl and place cheese cloth over sifter
• 5

  remove sauce pan from heat and pour into cheese cloth thats on mesh sifter. don't let the sifter touch bottom of bowl
• 6

  keep draining bowl til theres nothing in it. lift cheese cloth with cheese in it and sqeese what moister there is in out.
• 7

  then place reccotta cheese in another bowl and crumble up
• 8

  from there u can make a dip with it or lasanga or whatever recipe that calls for reccotta cheese.
• 9

  hope u like and find this recipe useful.
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