homemade alfredo sauce
(1 rating)
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I ran across this recipe. The first time I made it, my family did not believe it was homemade at first. Every time we have Chicken Alfredo Fettuchine or Shrimp Alfredo Linguinni, I make it fresh.
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(1 rating)
prep time
20 Min
Ingredients For homemade alfredo sauce
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1 stickbutter or margerine
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1 pkg8 oz. cream cheese, cut into 4 pieces
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1 chalf and half
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1/3 cparmesan cheese
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1 Tbspgarlic powder (optional)
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1/4 tspblack pepper
How To Make homemade alfredo sauce
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1In a medium sauce pan, melt butter. Once butter is almost melted, add the cut pieces of cream cheese. Using a wooden spoon, stir until butter and cream cheese are well mixed. -
2Add the Half and Half, Parmesan cheese and garlic powder. Sprinkle pepper on top. Stir again until well mixed. Once the sauce is well mixed and sauce-like, turn off heat and set aside so it can thicken up. Stir prior to serving.
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3When you get the desired thick consistency, the sauce is done. Pour over your favorite pasta. Note: Serve breadsticks so you can dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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