green chile tomato sauce
(1 rating)
I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For green chile tomato sauce
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1 Tbspcoconut oil
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1 lgsweet onion, chopped medium
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6 mdgarlic cloves, pressed
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6 lgwhite button mushrooms, chopped
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3-14.5 oz canfire roasted diced tomatoes
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1 Tbspdried oregan
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1 tspdried apples
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coarse salt and cracked pepper to taste
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1 cfrozen mild green chilies, drained
How To Make green chile tomato sauce
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1Heat the coconut oil in a deep saute pan.
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2Add the chopped onion and saute until transparent. About 10 minutes.
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3Add the pressed garlic and saute for 2-3 more minutes.
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4Add the chopped mushrooms and saute until the mushrooms are soft.
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5Add the chili and canned tomatoes, oregano and thyme, salt and pepper to taste.
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6Let simmer on low for about 30 minutes, stir occasionally. When the liquid has reduced it's done.
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7Serve over rice or pasta.
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8Enjoy!
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