fresh pesto
(1 rating)
You will need a food processor for this recipe. My daughter makes this and uses baby spinach instead of basil.
►
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For fresh pesto
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2 craw baby spinach or basil
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1/2 cfreshly grated parmesean or romano cheese
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1/2 colive oil
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1/3 cpine nuts or walnuts
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3 clovegarlic, minced
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salt & pepper to taste
How To Make fresh pesto
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1Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the spinach or basil.) Add the garlic, pulse a few times more.
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2Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
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