fresh basil pesto
(1 rating)
No Image
I grow alot of basil in my garden and I had too much, so I decided to make some pesto. I didn't want it to go to waste! I like to put it over Angel Hair pasta because it is a nice, light sauce.I always thought you should never put a heavy sauce over small pasta. My family loves it!
►
(1 rating)
yield
6 serving(s)
prep time
30 Min
Ingredients For fresh basil pesto
-
2 ctightly packed basil
-
1/2 colive oil, extra virgin
-
3 Tbsppinenuts
-
2garlic cloves
-
1 pinchsalt
-
1/3 cparmesan reggiano cheese- grated
-
1/3 cpecorino cheese - grated
-
3 Tbspbutter at room temperature
How To Make fresh basil pesto
-
1Just mix it all together in a blender or food processor and Viola! You have the best tasting Pesto sauce for your Pasta!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT