easy homemade tarter sauce
(2 ratings)
I love Tarter Sauce on seafood but I hate it if it is store bought! I want my Tarter Sauce to taste like what I get in a restaurant so I have to make my own. This recipe tastes just like the Tarter Sauce at my favorite seafood restaurant. Enjoy!
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(2 ratings)
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For easy homemade tarter sauce
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dill pickles, chopped fine
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red onion, chopped fine
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1 - 2 Tbspcapers, mashed
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mayonnaise
How To Make easy homemade tarter sauce
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1Finely chop equal amounts of Dill Pickle & Red Onion for the amount of people you will be serving or just to keep for future use. Mash 1 - 2 Tbls. of Capers with a fork. -
2Place all ingredients in bowl.
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3Add enough Mayonnaise to cover all ingredients to where sauce will be moist.
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4Blend all ingredients then place in container and put in refrigerator for at least 1/2 hour so flavors can marry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Homemade Tarter Sauce:
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