Real Recipes From Real Home Cooks ®

curry-cheese sauce

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

A good sauce to serve over veggies, and made in the microwave.

(1 rating)

Ingredients For curry-cheese sauce

  • 1 can
    condensed cheddar cheese soup
  • 1 tsp
    curry powder
  • 1/4 c
    milk

How To Make curry-cheese sauce

  • 1
    In a 4-cup glass measure, beat soup and curry powder until thoroughly blended. Gradually add milk, beating to mix well.
  • 2
    Microwave, uncovered, at high for 2 1/2 to 4 minutes, or until hot, stirring twice. Serve over vegetables.

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