creole tartar sauce
(1 rating)
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Very good
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(1 rating)
yield
serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For creole tartar sauce
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1 cmayonnaise
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1/2 ccreole mutard
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3 Tbspminced green onions
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2 Tbspfresh lemon juice
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1 Tbspminced garlic
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1 tspsalt
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1 tsptabasco sauce
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1/2 tspground black pepper
How To Make creole tartar sauce
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1In a medium bowl, whisk together all ingredients. Mix well. Cover and refrigerate until ready to serve. Can be made up to 2 days ahead. Makes about 2 cups.
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Categories & Tags for CREOLE TARTAR SAUCE:
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