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creme fraiche

(1 rating)
HungryCat avatar
Recipe by
Debi Corey
@HungryCat
Penfield, NY

I use this for a lot of recipes, gravies, baked goods, in place of clotted cream, salad dressing.

►
(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For creme fraiche

  • 1/2 pt
    heavy cream ( not ultra pasturized )
  • 1/2 pt
    sour cream

How To Make creme fraiche

  • 1
    Mix both ingredients together in a bowl or container with a tight fitting lid. Blend well, cover & let stand at room temperature overnight. Should be well thickened by morning.
  • 2
    Refrigerate, should last approximately 2wks. Use in whatever strikes your fancy.
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