cranberry mold

Name: CRANBERRY MOLD
Prep time: 1 h
Yield: 6
Ingredients: 1 can(s) whole cranberry sauce; 1-small package(s) raspberry gelatin; 1 cup(s) hot water or "heat the reserved liquid"; 1-small can(s) pineapple chunks, (drain & reserve liquid); 1 can(s) mandarin oranges, (drain & reserve liquid); 1-small package(s) chopped pecans; 1/2 cup(s) coconut flakes

(1 rating)

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Recipe by

Lori-Jo Wahl

@coolnana

Providence, RI

This has been in my family for many years. Everyone loves it.. So yummy! IT IS MADE THE DAY BEFORE.... You can refrigerate this overnight in a pretty dish or transfer it when ready to serve.

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(1 rating)

yield 6 -8

prep time 1 Hr

Ingredients For cranberry mold

1 can

whole cranberry sauce
1-small pkg

raspberry gelatin
1 c

hot water or "heat the reserved liquid"
1-small can

pineapple chunks, (drain & reserve liquid)
1 can

mandarin oranges, (drain & reserve liquid)
1-small pkg

chopped pecans
1/2 c

coconut flakes

How To Make cranberry mold

1
Dissolve gelatin in hot water OR use reserved liquid & add cranberry sauce.

2
Refrigerate just until it thickens & fold in remaining ingredients.
3
Refrigerate overnight.
4
**** If reserved liquid "does not" equal 1 cup add enough water to make 1 cup.
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cranberry mold

Ingredients For cranberry mold

How To Make cranberry mold

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