cranberry chutney
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Great with cold beef... but don't let that limit you.
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yield
serving(s)
method
Stove Top
Ingredients For cranberry chutney
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16 ozcanned peeled tomaotes, cut into large chunks, with liquid
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4 cfresh cranberries
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1 craisins
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3/4 csugar
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1 tspsalt
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1/2 tspground gingerroot
How To Make cranberry chutney
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1Combine ingredients in a large saucepan; cover and bring to a boil over medium heat. Simmer 15 minutes.
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2Allow to cool to room temperature, then refrigerate in a tightly covered container for at least 2 days before serving.
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