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coconut pecan sauce

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is soooo good on Ice cream!

►
(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For coconut pecan sauce

  • 1 - 14 oz
    can eagle brand sweetened condensed milk
  • 2
    egg yolks, beaten
  • 1/4 c
    butter
  • 1/2 c
    flaked coconut
  • 1/2 c
    chopped pecans
  • 1 tsp
    vanilla extract

How To Make coconut pecan sauce

  • 1
    In a heavy saucepan, combine sweetened condensed milk,egg yolks and butter. Over medium heat, cook and stir until thickened and bubbly, about 8 minutes. Stir in remaining ingredients.
  • 2
    Serve warm over ice cream or cake. To reheat, in a small saucepan, combine desired amount of sauce with small amount of water. Over low heat until heated through.
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