caribbean coconut curry sauce

Name: Caribbean Coconut Curry Sauce
Prep time: 15 min
Yield: 1
Cuisine: Caribbean
Ingredients: 2/3 cup(s) canned cream of coconut (such as coco lopez); 1/2 cup(s) fresh lime juice; 6 tablespoon(s) green onions, minced; 2 teaspoon(s) curry powder; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.

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(1 rating)

yield 1 1/2 cups

prep time 15 Min

method No-Cook or Other

Ingredients For caribbean coconut curry sauce

2/3 c

canned cream of coconut (such as coco lopez)
1/2 c

fresh lime juice
6 Tbsp

green onions, minced
2 tsp

curry powder
1/2 tsp

cayenne pepper
1/2 tsp

salt

How To Make caribbean coconut curry sauce

1
Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)

2
Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
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caribbean coconut curry sauce

Ingredients For caribbean coconut curry sauce

How To Make caribbean coconut curry sauce

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