caramel butterscotch sauce

How To Make caramel butterscotch sauce

• 1

  Combine 80 g butter, 1/4 cup soft brown sugar, 1 cup cream and 2 tablespoons golden syrup in a small pan.
• 2

  Stir over medium hear without boiling, until butter is melted and sugar has dissolved.
• 3

  Stir for another 2 minutes or until sauce darkens slightly.
• 4

  Add 2 tablespoons condensed milk for a richer sauce.
• 5

  Serve hot over waffles and ice-cream or mascarpone cheese.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card