canned korean bbq sauce

Ingredients For canned korean bbq sauce

• 3 c

  soy sauce
• 3 c

  brown sugar
• 1 1/4 c

  water divided
• 1 c

  shaoxing wine or dry sherry
• 1/2 c

  gochujang sauce
• 1/2 c

  honey
• 1/3 c

  rice vinegar
• 1/4 c

  minced garlic
• 1/4 c

  grated ginger
• 4

  green onions minced
• 1

  ripe pear peeled and cored and grated on box grater
• 1 tsp

  korean chili pepper powder or red pepper flakes
• 3 Tbsp

  clear jel canning starch