butterscotch sauce for ice cream and desserts
(2 ratings)
Was looking over a cook book when I found this and many others for sauses made with marshmallow fluff. Would be wonderful in a basket of ice cream toppings with a couple of sundae dishes.
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(2 ratings)
yield
1 1/2 cups
prep time
5 Min
cook time
10 Min
Ingredients For butterscotch sauce for ice cream and desserts
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1/2 cmarshmallow fluff
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2 Tbspbutter
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1 cfirmly packed light brown sugar
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1/2 cwater
How To Make butterscotch sauce for ice cream and desserts
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1Place the fluff and butter in a mixing bowl and set aside.
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2In a small sauce pan heat the sugar and water over medium high heat until it reaches the soft ball stage (235 degrees)about 4-5 minutes.
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3add sugar mixture to the fluff and stir to combine. great served warm on ice cream, rice pudding, french toast and about any pound cake.
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