bearnaise sauce
(3 ratings)
Béarnaise is a traditional sauce for steak
►
(3 ratings)
yield
1 Cup
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For bearnaise sauce
-
3 Tbspwine vinegar
-
1 tspfinely chopped shallots, or green onion
-
4peppercorns, crushed
-
bouquet garni of a few tarragon and chervil leaves
-
1 Tbspcold water
-
4egg yolks
-
1/2 cbutter, room temperature
-
salt to taste
-
1 tspminced fresh tarragon or 1/4 teaspoon dried tarragon, crushed
How To Make bearnaise sauce
-
1In a saucepan, combine wine vinegar, shallots, peppercorns, and bouquest garni. Simmer till liquid is reduced to half. Strain; add cold water to herb liquid
-
2Beast egg yolks in top of double boiler( not over the water ) Slowly add herb liquid. Add a few tablespoons butter to egg yolks, placing over ( not touching ) boiling water
-
3Cook and stir till butter melts and sauce starts to thicken. Continue adding butter and stirring till all has been used and sauce is smooth as thick cream.
-
4Remove from heat. Salt to taste Add tarragon. Stir well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT