12th street cantina chipotle maple barbecue sauce recipe
(1 rating)
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from cdkitchen.com Perfect for grilling and marinades!
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(1 rating)
yield
1 qt
Ingredients For 12th street cantina chipotle maple barbecue sauce recipe
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2 tablespoons vegetable oil
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1 medium onion, diced
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4 cloves garlic, peeled, minced
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1 cup ancho chili puree
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1 cup new mexican chili puree
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5 cups tomato puree
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6 tablespoons pure maple syrup
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2 tablespoons chipotle chili puree
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3 tablespoons minced cilantro
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1 teaspoon mexican oregano
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1 teaspoon salt or to taste
How To Make 12th street cantina chipotle maple barbecue sauce recipe
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1In skillet, heat oil; saute onion and garlic 5 minutes. Add ancho and New Mexican chile purees; cook 5 minutes more. Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes. Add cilantro, oregano and salt to taste. Use as dip or salsa, or as marinade or basting sauce for chicken, steak, bison, lamb ect
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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