smoky bbq dry rub
(1 rating)
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I got this recipe from a recent episode of Mad Hungry with Lucinda Scala-Quinn. I'm adding it here for future use.
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(1 rating)
yield
serving(s)
prep time
5 Min
Ingredients For smoky bbq dry rub
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1/4 cbrown sugar
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1/4 cpaprika
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1 Tbspsalt
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1 Tbspcocoa
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2 tspcayenne pepper, (you can use less or leave this out if you don't like things spicy)
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1 tspcumin
How To Make smoky bbq dry rub
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1Place all your ingredients into a fine mesh sieve over a bowl.
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2Using the back of a spoon, push it all thru the sieve to remove any lumps. Stir well to combine.
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3~~~~Directions for the St Louis style ribs as she made them~~~~~ Sprinkle rub on your ribs and rub it in well on both sides.
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4Cook on baking sheet at 350º for 1.5-2 hours.
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5Remove ribs from oven and spread on your favorite BBQ sauce. Turn oven heat up to 425º and cook ribs an additional 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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