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lynn's sw dry rub

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

It's super simple, but it has produced the BEST grilled and smoked pork chop, rib and pork steak I have ever eaten. Note: Different brands of Cumin have different strengths, if the one you use makes the rub too strong, just add more of the other ingredients to off set the bitter flavor.

►
(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For lynn's sw dry rub

  • 2 c
    packed brown sugar
  • 1 1/4 c
    mild chili powder
  • 1/4 c
    granulated garlic
  • 2 Tbsp
    granulated onion
  • 1 Tbsp
    cumin
  • 1 Tbsp
    black pepper
  • 1-2 tsp
    coarse sea salt, opt
  • FOR SOME NICE HEAT, ADD 1/4 TSP (OR MORE) OF CHIPOTLE POWDER TO EACH CUP O RUB.

How To Make lynn's sw dry rub

  • 1
    FOR INDIVIDUAL INGREDIENTS: Mix dry ingredients together, then add brown sugar and mix well.
  • 2
    FOR PINTO BEAN SEASON RUB: You can make as much or little as you like. Simply mix equal parts of Pinto bean seasoning and brown sugar. Mix by hand till well blended.
  • 3
    I like to rub my pork and leave it in the fridge overnight, but if you don't have that much time, rub it and let sit as long as you can. I sprinkle a little on the pork and rub it in on both sides, it's that simple.
  • 4
    Same thing with chicken, rub and leave over night, but even a few hours makes it super yummy.
  • 5
    Grill or smoke your pork as you normally would. We normally cook and smoke ours with mesquite.
  • 6
    Place any leftover rub in ziploc bag and store in fridge.
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