japanese marinade

Name: Japanese marinade
Prep time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 tablespoon(s) sugar; 2 tablespoon(s) soy sauce; 2 tablespoon(s) mirin (japanese sweet cooking wine); 2 tablespoon(s) sake; 1 clove(s) of garlic crushed; 1 teaspoon(s) ginger grated

(2 ratings)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).

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(2 ratings)

yield 1 /2 cup

prep time 10 Min

method No-Cook or Other

Ingredients For japanese marinade

1 Tbsp

sugar
2 Tbsp

soy sauce
2 Tbsp

mirin (japanese sweet cooking wine)
2 Tbsp

sake
1 clove

of garlic crushed
1 tsp

ginger grated

How To Make japanese marinade

1
Whisk all the ingredients together and use.

2
Enjoy!
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japanese marinade

Ingredients For japanese marinade

How To Make japanese marinade

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