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garlic rosemary oil

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Garlic rosemary oil is great to put on grilled meats or your favorite salad.

►
(2 ratings)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For garlic rosemary oil

  • 1 1/2 c
    olive oil, extra virgin
  • 6 clove
    garlic peeled and smashed
  • 3 sprig
    rosemary sprigs

How To Make garlic rosemary oil

  • 1
    Put garlic and rosemary into a pint jar.
  • 2
    Pour on olive oil cover to cover garlic and rosemary. Cover and put in a cool dark place for 20 days.
  • 3
    After 20 days strain and pour into medium bottles, put a fresh rosemary sprig in each bottle.
  • 4
    Store for 2 more weeks before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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