watermelon rind pickles

Name: Watermelon Rind Pickles
Ingredients: 1 small watermelon; 6 cup(s) sugar

(1 rating)

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Recipe by

Janis McRae

Central, LA

Old Cajun recipe! Cajuns never threw out anything, not even the watermelon rinds!

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(1 rating)

yield serving(s)

Ingredients For watermelon rind pickles

1
After red meat of watermelon is eaten, cut rinds from the slices, leaving a little white on them. Cut into chunks. Add water and sugar to pot. Throw watermelon in making sure it is covered with water. Slow boil for about 4 hours. When tender and juice is thick, spoon into scalded jars. Pour juice in to fill. Seal tightly.
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