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tomato lime preserves

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

I know the name of these preserves sounds weird as well as the ingredients that goes into it, but I bet its something that you'll more than likely wanna try and make just to say, "Yeah, I tried it!".

(1 rating)
yield 5 1/2 pints jars

Ingredients For tomato lime preserves

  • 4 c
    ripe peeled,chopped, and drained tomatoes
  • 2
    navel oranges,rind grated and pulp seeded and chopped
  • 2
    limes, rind grated and pulp seeded and chopped
  • 3
    cinnamon sticks
  • 2 Tbsp
    chopped crystallized ginger
  • 4 c
    sugar

How To Make tomato lime preserves

  • 1
    In a large heavy stainless steel saucepan, place all ingredients and bring to a boil, stirring until the sugar is dissolved. Let the mixture simmer about 1 hour until thickened.
  • 2
    Remove from heat and take out cinnamon sticks.
  • 3
    Fill jars to within 1/2 inch of the top and cap containers according to manufacturer's directions. Process in a hot water bath for 20 minutes.

Categories & Tags for Tomato Lime Preserves:

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