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ten minute marmalade

kiltedcook avatar
Recipe by
ken hulme
@kiltedcook
fort myers, FL

Makes about 1 pint of marmalade, depending on the size and kind of fruit.

►
yield serving(s)
prep time 10 Min
cook time 10 Min
method Microwave

Ingredients For ten minute marmalade

  • 1-3 lg
    citrus fruit
  • 1-3 c
    sugar

How To Make ten minute marmalade

  • 1
    A good start is 1 Lemon, 1, Lime, and 1 Orange. Or 1 large Grapefruit. Chop the fruit into 1" chunks -- skin, flesh, pips and all. Place in a blender of food processor and spin into a rough puree with bits of skin showing.
  • 2
    Transfer fruit puree to large microwave safe glass bowl. Add the same measure (cup for cup) of sugar -- white, brown, turbinado... your choice. Stir to combine well. Taste. If too bitter, add more sugar. Too sweet add half a pureed lime.
  • 3
    Nuke in the microwave on High, for 10 minutes, in two 5 minutes stages. Stir and taste between stages. After 10 minutes, carefully ladle into clean Screw-top jars. Cool before lidding and sealing. Will last in the fridge for months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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