plum, red pear, and ginger jelly

Name: Plum, Red Pear, and Ginger Jelly
Prep time: 10 min
Cook time: 50 min
Ingredients: 3 - plums; 3 - red pears; 1/2 - ginger root; 2 cup(s) sugar; 1 quart(s) water; 3-5 - envelopes of knox unflavored gelatin

(1 rating)

review

Recipe by

Tiffany Bannworth

@MissAnubis

Cape Coral, FL

This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time. It is very good, especially on biscuits or even scones.

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(1 rating)

prep time 10 Min

cook time 50 Min

Ingredients For plum, red pear, and ginger jelly

3

plums
3

red pears
1/2

ginger root
2 c

sugar
1 qt

water
3-5

envelopes of knox unflavored gelatin

How To Make plum, red pear, and ginger jelly

1
Peel plums, pears, and ginger. Then slice paper thin or as small as possible.

2
Then boil in water. Reduce to a simmer and cover. Cook for 30-45min.
3
Place in food processor. Puree/liquefy.
4
Return to pot. Add sugar and whisk.
5
Cook on medium heat for 10 minutes.
6
Then while whisking, add the envelopes of gelatin, one at a time.
7
Make sure to not leave any clumps.
8
Pour into sterilized jars, leaving 1/2in gap.
9
Can using water bath process.
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plum, red pear, and ginger jelly

Ingredients For plum, red pear, and ginger jelly

How To Make plum, red pear, and ginger jelly

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