peeling fresh peaches

How To Make peeling fresh peaches

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  1

  Start with fresh peaches.
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  2

  Rinse peaches thoroughly and cut away any bruises. Score the bottom of each peach and prepare a large bowl of ice water.
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  3

  Place peaches in boiling water for approximately 40 seconds. If the peaches are not quite ripe, you will need to add an extra 15-20 seconds. Make sure peaches are completely covered.
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  4

  Using a slotted spoon remove to the ice water.
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  5

  Slip the skin off the peaches using your fingers, a soft fruit peeler or a paring knife.
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