pear-citrus freezer jam with cardamom
(1 rating)
I used Ball™ brand 'RealFruit with Instant Pectin' for freezer jam (the one specifically for no-cook jam) in this recipe. The amount of pectin required for the jam will vary depending on the brand of pectin you select. From NPR.com with a few changes.
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(1 rating)
yield
serving(s)
prep time
30 Min
method
Canning/Preserving
Ingredients For pear-citrus freezer jam with cardamom
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4 cpears, cored, peeled and seeded
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1/4 tspcardamom powder
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1 lgorange, peeled, seeded, pith removed and separated into chunks
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1 1/2 csugar (superfine sugar if possible)
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1 Tbsplemon juice
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1 tspvanilla paste
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2 Tbspinstant pectin for freezer jam (read recipe intro)
How To Make pear-citrus freezer jam with cardamom
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1Cut up the pears into chunks. Place in a large mixing bowl. Add the ground cardamom and mash up the pears into chopped bits using a potato masher.
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2Cut up the orange chunks into small bits. You can do this by hand or using a food processor *briefly* on PULSE setting.
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3Combine the oranges with the pear mash.
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4Add the sugar, lemon juice, vanilla paste and the pectin to the fruit mixture. Stir constantly and vigorously for 3 minutes.
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5Transfer to storage containers. Make sure to leave a head space of 3/4" to allow for expansion when the jam freezes. Cover and freeze.
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