peach preserves
(1 rating)
I don't recall where I got this or who JoNell is but it makes wonderful preseres (Lots of peach meat) Get the best peaches you can find at the peak of ripeness. IGet the best peaches you can find at the peak of ripeness. I prefer waiting for the free-stones
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(1 rating)
yield
6 - 12 oz jars
prep time
30 Min
cook time
20 Min
Ingredients For peach preserves
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8 cpeaches, peeled, pitted and sliced (about 4 pounds)
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2 Tbspfresh lemon juice
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1 pkg3 oz. package of powdered pectin
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7 csugar
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1/4 tspalmond extract (optional)
How To Make peach preserves
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1Combine peaches, lemon juice and pectin in a large pot or Dutch oven. Bring to a rolling boil, stirring gently. Add sugar and return to rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim any foam. Add almond extract at this point, if desired, and mix.
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2Pour into hot jars, leaving ¼" head space.
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3Adjust caps, and process 10 minutes in boiling water bath. OR I USE THE 5 MINUTE INVERSION METHOD
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